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You can substitute vanilla ice cream with frozen yogurt. |
طريقه التحضير |
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Soak the cellophane noodles in warm water for 5 minutes. Drain and chop into small pieces. |
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Peel and chop the ripe bananas. |
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Use a whisk to beat eggs in a bowl. |
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Stir in coconut milk, water, and sugar until well blended. |
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Transfer mixture from bowl into a 2-quart casserole dish. |
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Add noodles, bananas, and salt to the casserole dish. Stir until well blended. |
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Before placing dish in a steamer, cover with aluminum foil. |
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After 1 hour, test for doneness by inserting a toothpick into custard. |
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Serve steamed coconut custard hot or cold. |
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If you do not have a steamer, place the casserole dish, covered with aluminum foil, in the center of a large rectangular cake pan filled with water. Place pan in in a preheated 350°F oven and bake for 45 minutes to 1 hour. |
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This sweet dish is best served with vanilla ice cream or frozen yogurt. |
المقادير
