Split Lentil Soup

Put 1 onion, lentils, tomato, zucchini, and carrot in pot and add twice their amount of water to cover.

Simmer for about 15 minutes, blend in a mixer, drain, then add salt and cumin.

Slice the other onion into very tiny pieces, broil till light brown in color, then add to soup with oil and simmer for further 5 minutes.

Stir in the lemon juice, then serve.