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طريقه التحضير |
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Wash the fresh spinach. Remove the stems. Chop coarsely. |
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Core the red bell pepper. Remove the seeds then chop. |
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Slice the onion thinly. |
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Mix peanut butter, vinegar, salt, and red pepper in a bowl. |
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Place oil in a kettle over medium heat. |
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Add onion and red bell pepper and allow to fry for about 5 minutes. Stir now and then. |
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Pour vegetable stock and stir. |
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Bring heat to high to allow to parboil. |
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Add peanut butter mixture and spinach. |
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Simmer for about 5 minutes, stirring now and then. |
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Remove from flame and serve hot with stiff porridge. |
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المقادير
