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Spinach Salad (3)
This recipe comes originally from Turkey and since then has become very popular in the Egyptian cuisine.
المقادير
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salt and pepper |
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2 tablespoons beyaz peynir |
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2 tablespoons olive oil |
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2 chopped onions, |
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1/2 cup chopped parsley, |
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1 kg fresh spinach |
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طريقه التحضير |
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Put chopped coarsely spinach over fire to wilt, drain in colander, pressing down with spoon to extract moisture and put in bowl. |
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Fry onion in olive oil to a golden color and |
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Mix the boiled spinach with fried onion and other ingredients together by tossing them thoroughly. |
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تعلقيقات المستخدمين
أضف تعليق
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