Spiced Roast Chicken

Combine soy sauce, garlic, pepper, sugar, and oil in a pan to make a sauce

Wash the chicken pieces with water and pat dry and then coat with the sauce well

Remove the chicken from the sauce and put in the refrigerator

Keep the rest of the sauce to be used later

After 3 hours, remove the chicken from refrigerator, arrange in a cooking pan, roast uncovered for 60 minutes at medium heat.

Turn the chicken on the other side and pour the rest of the sauce on it and return it to the oven for 30 minutes.

Spread lettuce leaves in the serving dish and place the chicken pieces to be ready for eating.