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Spiced Ground Meat
Kheema is the traditional dish in a northern India. In the cities, usually served as a quick snack or lunch.
المقادير
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1/2 kg ground lamb or beef |
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2 chopped potatoes |
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1 package frozen peas, |
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1 chopped green chili, |
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3tsp sliced onion |
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3 chopped garlic cloves |
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1 tbsp. pepper |
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Ground cloves, and ground cum |
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1 tbsp. chopped fresh ginger |
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3 cardamom pods |
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1 stick cinnamon |
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2 chopped tomatoes |
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1 can green |
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Drained peas |
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3 tbsp. vegetable oil |
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1 c. water |
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1/2 tsp. salt |
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طريقه التحضير |
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Combine meat, garam masala and salt together |
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Stir onion, garlic, and, cardamom, and cinnamon in preheated oil for 4 minutes |
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Add meat mixture and stir well till brown and then add potato and enough amount of water and cover the mixture to simmer on low fire for half an h our |
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Remove the ingredients into the serving, discard pods and cinnamon stick and garnish the dish with parsley of cardamom if you like. |
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تعلقيقات المستخدمين
أضف تعليق
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