Spanish Meatballs
Spanish meatballs are usually served with vegetable salads and bread or any soup as a main course at dinner
المقادير
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1/2 kg ground beef |
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4 oz. ground chorizo or other spicy |
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Dash of nutmeg |
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Dash of chopped parsley |
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2 slices bread |
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1 egg |
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3 tbsp. olive oil |
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3/4 tsp. salt |
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طريقه التحضير |
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Mix meat with salt, nutmeg, and parsley |
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Soak bread slices in water for 5 minutes and then strain and add to the meat mixture |
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Add egg and stir the mixture well and form small balls from the ingredients |
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Stir the balls in preheated olive oil for 20 minutes or till well done from all sides and from inside as well |
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