وصفات: Soy-Sesame Tofu

Soy-Sesame Tofu

The mild, cream-colored bean curd called tofu takes readily to the typical Korean flavorings: garlic, green onions, sesame seeds, and soy sauce.

المقادير 1 lb. firm tofu   1/8 tsp. salt   4 tbsp. soy sauce   1 1/2 tsp. sugar   1/2 tsp. sesame oil   2 tsp. toasted sesame seeds (see   recipe on page 36)   dash of black pepper   3 green onions, sliced   1 clove garlic, crushed or minced   1 tbsp. water   2 to 3 tsp. vegetable oil

طريقه التحضير
		1. Slice the tofu into ¥-inch slices.
		Sprinkle lightly with salt. Let salted
		tofu stand a few minutes. Using a
		paper towel, pat the tofu dry.
		2. Mix the soy sauce, sugar, sesame
		oil, sesame seeds, pepper, green
		onions, garlic, and water in a 1-cup
		measuring cup. Stir this sauce until
		sugar dissolves.
		3. Swirl the oil in a large skillet. Heat
		over medium-high heat. Fry the
		tofu slices until golden brown,
		turning once.
		4. One by one, dip the fried tofu slices
		in the sauce and return to the
		skillet, making layers. Pour the rest
		of the sauce over tofu.
		5. Cook tofu and sauce over medium
		heat about 5 minutes, or until tofu
		soaks up sauce. Serve with rice,
		vegetables, and salad.
Preparation time: 15 minutes Cooking time: 10 to 15 minutes Serves 4

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