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طريقه التحضير |
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Make a mixture of flour, butter, and water and place into a food processor or with a fork until crumbly. |
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Stir in water gradually until dough can be easily shaped into a ball. |
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Wrap dough with a plastic cover. |
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Allow to chill for 60 minutes. |
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Heat oven at 400°F. |
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Lightly flour a flat surface—like a tabletop—then roll out all dough on it. |
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Place the rolled dough gently onto a pie pan. |
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Use a fork to prick the dough. |
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Place pan in preheated oven and bake for 10 minutes. |
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Remove from oven and lower oven heat to 325°F. |
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Place a saucepan with butter (or margarine) over heat to fry onion until translucent. |
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Add salmon, chives, garlic, and basil to onion. Stir well. |
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Remove from flame and allow to cool. |
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Place the salmon mixture in the shell of pastry. |
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Prepare a topping by beating eggs, milk, and some pepper to season. |
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Pour liquid topping over salmon mixture. |
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Place in preheated oven and bake for about 30 minutes until puffed. |
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Remove the golden salmon quiche. |
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Before serving, allow to cool for 10 to 15 minutes. |
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المقادير
