Skewered Lamb

Combine all ingredients except lamb and lemons in a large, flat dish.

Coat all the lamb with the mixture and wrap in a plastic wrap and keep in cold place for half an hour

Arrange the lamb cubes on skewers and if it is wooden skewers soak it for some times in water

Put in a broiling pan and cook for 15 minutes and then remove from the skewers using a fork and serve with lemon slices