|
|
Simmered Beef and Vegetables
Sukiyaki is a Japanese recipe that is widely known in all North American countries
المقادير
|
 |
1 small can shirataki |
|
|
5 thinly chopped scallions |
|
|
1 c. sliced fresh mushrooms |
|
|
1/2 kg rib-eye of beef |
|
|
1 12-oz. block tofu, cut into small pieces |
|
|
1/4kh bamboo shoots |
|
|
1 c. soy sauce |
|
|
3 tbsp. sugar |
|
|
1 tbsp. oil |
|
|
1 1/2 c. water |
|
|
|
|
طريقه التحضير |
|
 |
Slice bamboo shoots into small pieces and rinse with cold water |
|
|
Cut beef into small slices and fry in preheated oil |
|
|
Put the chopped scallions, shirataki, bamboo shoots, mushrooms, and tofu with the beef |
|
|
For preparing the sauce, mix the rest of the ingredients together |
|
|
Coat the beef mixture with the sauce and cook uncover on low medium fire to simmer for 15 minutes and then remove to serve hot |
|
|
It is usually served with white rice |
|
|
|
|
تعلقيقات المستخدمين
أضف تعليق
|
