|
|
Shrimp with Hoisin Sauce
المقادير
|
 |
1/2kg fresh shrimp, shelled |
|
|
1/2 c. hoisin sauce |
|
|
1/4 c. vegetable oil |
|
|
1/2 c. water |
|
|
1 tbsp. cornstarch |
|
|
2 tbsp. soy sauce |
|
|
1 crushed garlic clove |
|
|
3 thinly sliced scallions |
|
|
2 peeled and minced slices of ginger root, |
|
|
|
|
طريقه التحضير |
|
 |
In a large pan, heat the oil, put ginger root and garlic, add the shrimp and stir well for 5 minutes |
|
|
Combine soy sauce and hoisin sauce with water and cornstarch in a pan and set aside. |
|
|
When the shrimp becomes pink, put scallions and stir well and then add sauce mixture and let on medium fire for few minutes |
|
|
Remove from fire and serve hot |
|
Instead of using the fresh shrimp, you can use the canned frozen raw-shrimp to save time. |
|
|
تعلقيقات المستخدمين
أضف تعليق
|
