وصفات: Seasoned Fava Beans

Seasoned Fava Beans

Seasoned Fava Beans or Ful Medames is the national dish in Egypt that is regarded as essential dish in the breakfast of almost all the Egyptians. There are numerous ways for preparing beans in Egypt and each class serve it in its own way.

المقادير 1 can drained fava beans,   1/4 cup olive oil   2 tbsp. lemon juice   3 crushed garlic cloves,   1/2 tsp. salt   Dash of black pepper   1/2 c. chopped parsley,   2 hard-boiled eggs   2 sliced lemons   2 chopped tomatoes,   2 chopped green onions

طريقه التحضير
		Combine beans with some olive oil, lemon juice, garlic, salt and pepper
		Cook the beans in a large saucepan for 8 minutes and divide into small bowls
		Slice the egg into small wedges and place it in small bowl with lemon wedges, tomatoes, green onions, and the remaining olive oil
		Serve the bowls of beans and eggs together as a delicious breakfast main dish or as a secondary dish at dinner

أضف تعليق

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