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طريقه التحضير |
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Peel and slice avocado. |
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Gently remove the pulpy centers of the tomatoes. |
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Make a mixture of mayonnaise, sour cream, lemon juice, salt, pepper, and pulp of tomatoes in a bowl. |
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Add shrimp or crab to bowl. Blend thoroughly. |
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Stuff the tomatoes with the seafood mixture. |
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Spread three lettuce leaves decoratively on a serving plate. |
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Arrange filled tomato decoratively over lettuce. |
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Sprinkle with parsley or cilantro, avocado slices, and olives. Serve. |
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المقادير
