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طريقه التحضير |
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Place a saucepan with oil over medium heat. |
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Sauté the onion and garlic in oil for about 5 minutes. |
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When onion is translucent, add rice, keeping the stir for about 8 minutes. |
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Stir in hot water and the clove. Parboil over high heat then lower heat. |
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Add seasoning (salt and pepper) to taste. |
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Cook, covered, for about 20 minutes. |
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Rice is done when tender. Remove from flame. |
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Set rice aside for 5 minutes to allow it absorb the moisture. |
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المقادير
