Samusas

Place the ground beef in a large frying pan and break it up with a fork.

Combine with cumin, green onion, garlic powder, seasoned salt, and black pepper to form a mixture.

Brown meat over medium heat and drain off fat and set aside.

Mix flour and 2 tbsp water (or the beaten egg) in another pan and stir to make a paste.

Place 1 egg roll skin on a flat surface and cover the remaining skins to keep it fresh.

Brush the egg roll skin with 4 edges of skin with flour and water mixture using a pastry brush.

Put suitable amount of meat mixture in the center of the skin.

Fold skin in half over filling to form a triangle and press edges together

After finishing the whole amount, heat oil over medium-high heat for 5m in a large frying pan and then place the egg roll skins gradually.

After 3 m. or till it becomes golden brown, take it from the pan and place it on a paper towel.