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طريقه التحضير |
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Chop the small yellow onion. |
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Peel and mince clove garlic. |
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Place a large saucepan over slow fire. Add oil to heat. |
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Add onion and garlic to fry for 2 to 3 minutes. |
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When onion is soft, add water, chicken broth, salt, and saffron. |
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Increase heat to medium-high and parboil. |
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Add rice and stir to combine. |
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Lower heat to medium- low and cook, covered, for 20 minutes. Stir often. |
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When done, remove pan from heat. |
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Set aside for awhile, fluff with a fork then serve. |
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المقادير
