|
|
طريقه التحضير |
|
 |
Prepare the vegetables by washing and peeling it |
|
|
Divide potatoes and pumpkin quarterly |
|
|
Cut carrots and parsnips crosswise once, peel onion and leave it whole |
|
|
Put the lamb, potatoes and carrots in a roasting pan and roast for 50 minutes |
|
|
Add pumpkin, parsnips, and onions and leave for more 25 minutes or till all the vegetables are tender and golden |
|
|
Remove from fire, place the lamb in the center and surround it with the roasted vegetables |
|
You can add more kinds of vegetables as you like including peas and french beans and others |
|
|
المقادير
