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طريقه التحضير |
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Preheat oven at 350°F. |
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Combine butter and egg yolks in a mixing bowl. Beat will until texture is creamy. |
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Whisk egg whites in a separate bowl until foamy. Add to the creamy mixture. |
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Add bread crumbs, salt, mushrooms, and pepper. Mix thoroughly. |
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Stuff each fillet with the mixture then roll up. |
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To prevent the stuffing from falling, hold fillet rolls with toothpicks. |
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Butter the bottom of glass baking dish. |
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Gently, place the rolls seam-side-down in the dish. |
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Top fish with 2 tsp. melted butter. |
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Place dish on middle oven rack. Bake, uncovered, for 35 to 40 minutes, basting from time to time with drippings from fish or sprinkle fish with water. |
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Prepare the sauce by combining half and half, salt, and the sour cream. Mix well until soft. |
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Pour sauce over fish and bake for other 5 minutes. |
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Transfer fish onto a serving plate and serve hot. |
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المقادير
