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طريقه التحضير |
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Wash rice with cold water and strain well directly before cooking it |
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Put in a saucepan with salted water and bring to boil |
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When water boils, lower heat and leave rice to simmer for 15 minutes. |
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Put cinnamon and peeled lime, lower heat and add milk gradually a cup each time |
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Add vanilla after the first cup and stir well till all the milk is absorbed and the rice becomes creamy lower heat and remove cinnamon stick |
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Serve the rice in small bowls and sprinkle a dash of cinnamon |
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المقادير
