Red Snapper with Lime Juice

Combine together flour, salt, and pepper in a small bowl.

Cut the limes into wedges. Set aside.

Roll a fish fillet in the mixture to coat both side with flour. Pat gently to discard excesses. Do the same with remaining fillets.

Place floured fillets on a plate.

Place oil in a skillet to heat.

Fry snapper until both sides are golden brown.

When done, remove from skillet and place onto a serving plate.

Serve warm with lime wedges.