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Red Cabbage with Apples
In Austria, red cabbage is a most favorite dish included on lunch tables as a side dish. It adds a festive flavor to celebrations and holidays, such as Christmas. Households add apples to sweeten this already tasty dish.
المقادير
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2 tbsp. vegetable oil |
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1 1/2tbsp. flour |
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1 head red cabbage |
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1 small onion |
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4 to 6 whole cloves |
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1 1/2 tbsp. sugar |
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1 large green apple |
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2 tbsp. apple cider vinegar |
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طريقه التحضير |
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Cut apple into quarters. Peel onion then cut into quarters. Chop cabbage into tiny pieces. |
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In a large bowl, make a mixture of cabbage, onion, vinegar, 1 or 2 tbsp. sugar, cloves, apple, and oil. |
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Cover the bottom of the bowl with enough amount of water. Then boil. |
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Cook for 1 hour, or until soft and tender. |
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Prevent the food from sticking to the bottom by adding boiling water if necessary. |
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Before serving, sift flour and remaining sugar over the mixture. |
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تعلقيقات المستخدمين
أضف تعليق
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