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طريقه التحضير |
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Soak beans in cold water for 4 hours and then drain and strain |
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Seed and chop thinly leaving only one whole strip |
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Put beans, onion half, chopped pepper, and 2 whole garlic cloves in a sauce pan, cover with cold water and bring to boil for 10 minutes on high heat |
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Lower heat and let the mixture to simmer covered for 50 minutes after adding seasoning |
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Remove from fire, drain the ingredients from the sauce, and discard onion, bell pepper, cilantro, and whole garlic |
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Strain rice and wash with cold water well |
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Bring the beans liquid to boil and add rice in it and let to cook for 15 minutes on low fire |
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Sauté chopped bell pepper, minced garlic, remaining cumin, and oregano, and chopped onion in preheated oil for 5 minutes |
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Add rice to the mixture |
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Add seasons and cook for more 5 minutes |
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المقادير
