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طريقه التحضير |
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Thaw the frozen raspberries. |
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Place raspberries (with syrup) and jelly in a saucepan. |
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Parboil. Then remove from heat. |
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In a separate water and cornstarch. Mix well. |
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Pour cornstarch mixture into raspberries. |
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Again place saucepan with raspberries over flame, keeping the stir. Parboil for 1 minute. |
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Remove from heat and pour over cold rice pudding. Serve. |
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المقادير
