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طريقه التحضير |
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Chop the one onion. |
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Peel and mince the garlic clove. |
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Seed and mince the fresh hot pepper. |
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Grate parmesan cheese. |
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Chop the fresh parsley. |
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Cook onion, garlic, tomato, and hot pepper in a stockpot with heated oil (or butter) over medium heat. Simmer for about 10 to 15minutes. |
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When texture thickens, stir in pumpkin and water (or broth). Parboil. |
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Lower the heat. |
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Stir in sugar, salt, and pepper. Place a lid over stockpot to cover. |
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Cook for 20 to 25 minutes until pumpkin becomes very soft and begins to split. |
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Whisk any remaining large chunks. |
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Place in serving bowls and serve hot. |
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Decorate top with cheese and chopped parsley. |
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المقادير
