It is quite common to smell fritters being prepared by households all through the streets in different African countries. Cinnamon and sugar turn this pumpkin version into a savory dessert.
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طريقه التحضير |
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Beat the egg slightly. |
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Make a mixture of pumpkin, flour, egg, salt, and 1 tbsp. sugar in a large bowl. Blend thoroughly. |
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Make sure the batter is thick enough for you to work with. |
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In a separate container, mix remaining sugar with cinnamon. Set aside. |
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Add 2 inches of oil in a heavy saucepan and heat at 375°F. |
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Spoon some little batter one after another into the hot oil in the saucepan. |
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Fritters are done when they have become lightly browned. |
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Remove from saucepan and allow to drain on paper towels. |
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Sprinkle with the prepared cinnamon-sugar mixture. Serve warm. |
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المقادير
