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طريقه التحضير |
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Seed and peel the pumpkin and chop into small squares |
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Rinse lentils in cold water for an hour and discard all the bad and unneeded seeds that usually can be found with lentils |
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In a large pan, put cayenne pepper, cumin, turmeric, and salt and cover with water and bring to a boil on a medium heat |
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After boiling, add lentils and cover the pan and leave the mixture to simmer for 35 m. on a low heat |
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Add pumpkin squares and leave the ingredients for more quarter of an hour |
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Pour the coconut milk and then stir well until the mixture begins to boil and then remove from fire |
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Mash the mustard seeds, onion slices, and curry leaf in another skillet and then fry for 4 to 5 minutes and then add it to the pumpkin pan and serve hot with rice dish covered with a thick, yellow sauce containing commercial curry powder. |
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المقادير
