Pudding, Starch

Mix the cooking starch in 1 cup of cold water.

Bring a medium pot, stir sugar in it with the remaining water to dissolve, then place over slow fire.

Add cooking starch, with continuous stirring, until you get a thick consistency, similar to thin custard.

Remove from fire, stir in the rose water, and spill into individual dishes.

Allow to cool, top with nuts, then serve.