Prawns or Shrimps with Cooked Rice

Wash prawns under running water till the water becomes clean and shell.

Put prawns, seasoning, and enough water to cover in a pan and Leave on fire for 7-10 minutes.

Saute onions in sizzling oil until golden, and let to cool then put in the cooking pot and add rice and 3 cups of water to it

Cook over low flame with continuous stirring for about quarter of an hour till rice tenders, then serve immediately.