Potatoes Casserole (2)

Peel and chop tomatoes coarsely, peel and halve garlic and cut veal into small cubes.

Slice onions very thin, keeping all items separate.

Saute onions in the oil, add tomato juice, and cook for 10 minutes.

Add meat, garlic, and seasoning and cook for another 10 minutes.

Arrange sliced potatoes in lightly greased oven pan, bury the meat mixture among the slices, and cover with the cooked tomato sauce.

Cook over slow fire for about 1 hour and then serve.