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طريقه التحضير |
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Peel and slice potatoes. |
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Wash leeks thoroughly and slice. |
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In a large saucepan, mix potatoes, leeks (or onions), and chicken broth. Add enough water to cover. |
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Parboil over medium-high heat. |
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Lower the heat and cook for 35 to 45 minutes. |
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When the vegetables are tender, avoid draining off broth and mash vegetables with a masher until smooth. |
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Simmer for 10 to 15 minutes more. |
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Stir in cream, butter, salt, and pepper. |
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Heat soup just to the boiling point, but avoid boiling it. |
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Remove from heat. |
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Top with chives and serve. |
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المقادير
