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Potato Soup
المقادير
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4 medium-sized potatoes, peeled and cut into 4 pieces |
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2 c. milk |
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2 tbsp. butter |
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1/2 tbsp. fresh parsley, chopped |
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1/8 tsp. pepper |
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1 onion, peeled and finely chopped |
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1/2 tsp. salt |
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طريقه التحضير |
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Place potatoes, onion, and salt in a saucepan. |
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Cover with enough water. |
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Bring to a boil. Parboil for about 15 to 20 minutes, or until potatoes are tender. |
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Do not drain. Mash potatoes and onion in the pan. |
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Add milk little by little, keeping the stir. |
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Cook soup over medium heat. Stir in butter, parsley, and pepper. |
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Soup is done when it becomes smooth and hot. Serve. |
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تعلقيقات المستخدمين
أضف تعليق
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