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Potato Soup
This version of the potato soup is a usual dish on the Korean breakfast table.
المقادير
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3 c. beef, chicken, or vegetarian broth |
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2 large potatoes, peel and cut into bite-sized pieces |
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2 medium carrots, peel and cut into bite-sized pieces |
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1 green onion, sliced |
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1/8 tsp. black pepper |
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1/2 c. fresh mushrooms, cut into quarters |
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طريقه التحضير |
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Place broth, potatoes, and carrots in a large saucepan. Parboil mixture for 5 to 8 minutes over medium-high heat. |
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Lower the heat, place a lid to cover. |
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Simmer for about 8 to 10 minutes. |
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When the vegetables get very tender, add mushrooms, green onion, and black pepper. |
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Blend thoroughly and simmer for extra 2 minutes. |
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Place in a serving soup bowl and serve. |
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تعلقيقات المستخدمين
أضف تعليق
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