كنوز

Potato Soup


المقادير
6 medium potatoes, peeled and cubed  
Ib leg of lamb  
6 c. chicken broth or water  
1 tsp. salt  
1/2 tsp. pepper  
1 medium parsnip, peeled and chopped  
2 stalks celery, chopped  
2 medium carrots, peeled and chopped  
1 large onion, peeled and chopped  
طريقه التحضير
In a large kettle, combine potatoes, carrots, onion, parsnip, celery, lamb leg, broth, salt, and pepper. Parboil mixture over high heat. Lower the heat, place a lid to cover. Cook for 20 to 30 minutes.
When the vegetables are tender, remove from heat.
Use a colander to sieve soup into another pot.
Remove the leg of lamp.
Mash vegetables into the broth with a potato masher. Stir thoroughly.
Serve hot in soup bowls.

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