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طريقه التحضير |
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Wash and peel potatoes. |
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Place potatoes into a bowl with water, then bring to a boil for 20 minutes. Drain. (When potatoes are boiled, you can then easily mash them with a fork). |
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Pierce them with a fork. Set aside at a room temperature. |
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Allow to cool totally. |
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Make a mixture of flour, eggs, salt, vanilla, sugar, and milk in a large mixing container. |
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Add potatoes to the flour mixture. Mix until well blended. |
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Shape all mixture into small balls. |
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Place oil in a large pan over very high heat that if a ball is inserted, it rapidly sizzles to a golden brown. |
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Cook potatoes for about 7 to 10 minutes. |
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When done, remove from pan and place onto paper towels. |
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After cooled, sprinkle balls with powdered sugar. Serve hot. |
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When cooking potatoes in the pan, use a slotted spoon. It helps lowering potato balls at a time into the hot oil. |
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المقادير
