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If you use frozen fillets, thaw well before preparing the dish. |
طريقه التحضير |
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Rinse salmon with running cold water and dry with paper towels. |
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Cut fish into 1-inch-thick slices. |
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Make a mixture of vinegar, lemon juice, peppercorns, parsley, water, salt, and bay leaf in a large saucepan. Parboil all mixture. |
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Lower the heat and cook for 10 minutes longer. |
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Add fish to saucepan and simmer for 10 minutes longer. |
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When fish flakes easily, remove from heat. |
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Transfer fish onto a serving plate. Serve warm. |
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This dish can be served warm or cold, usually with a sauce, melted butter, lemon wedges, chill, boiled potatoes or cucumber. |
المقادير
