وصفات: Plum and Rhubarb Soup

Plum and Rhubarb Soup

Plum and Rhubarb Soup is a favorite dish for both children and adults. It is served as a nice treat either as a delicious hot soup at the beginning of a meal or as a sweet cold dessert after dinner.

المقادير 1/4 lb. plums   1/4 lb. rhubarb   6 c. water   1/4 c. cold water   2 tbsp. all-purpose flour   1/2 c. sour cream   1/4 c. sugar   3 or 4 whole cloves   1 1-inch stick cinnamon

You can substitute cornstarch for flour.
طريقه التحضير
		After you wash fruit well, scoop out any undesired pits and inedible seeds from plums.
		Remove ends and tops of rhubarb.
		Cut fruit into crumbs.
		Make a mixture of fruit, water, cloves, cinnamon, and sugar in a large kettle.
		Bring the mixture to a boil, then cover. Reduce heat, and cook for 12 to 15 minutes.
		Use a spoon to take cloves and cinnamon off the kettle.
		Transfer half of the fruit portion into a large mixing bowl.
		Use a fork to pound this half thoroughly.
		In another cup, put 1 c. cold water together with flour.
		When you make a thick paste, add it to the pounded fruit.
		Return fruit to kettle.
		Once soup boils, remove from heat and allow to rest for 3 or 4 minutes.
		Decorate with sour cream on top. Serve hot or cold.

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