Plain White Rice
Plain white rice is an essential part of almost all the meals in many countries allover the world
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طريقه التحضير |
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Wash rice with water well till its water becomes clear and then strain |
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Put in a sauce pan and cover with water |
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Parboil for 15 minutes on medium heat covered and then lower the heat and let to simmer for more 15 minutes |
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When all the water is absorbed turn off fire and uncover to allow the steam to come out |
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For a variety in taste, you can put any fresh green vegetable such as peas with rice |
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المقادير
