Pirozhki

Sauté the chopped onion in half of the oil after heating it till tender and then remove in a small bowl and set aside

Put the remaining oil and fry the meat in it with stirring well to divide it into small pieces and till brown

Blend the meat, pepper, salt and onion with an electric blender till smooth and set aside

For preparing the dough, mix flour, salt and egg and pour the milk or water over it and blend well till soft and continue kneading for 5 minutes

Roll the dough on a floured surface and then divide it into small round circles

Place 1 tbsp filling in the center of the circled dough and fold the edges well to make it half-circle shaped and press well with your finger and then with a fork

Arrange the pirozhki in greased cooking pan and bake in preheated oven at 400ºF for half an hour and then brush with melted butter and serve.