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Pepper Paste (2)
Tunisian recipe
المقادير
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1 red chili pepper, hot |
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1 teaspoon black pepper powder |
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2 onions, chopped very fine |
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1/2 teaspoon tabil |
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pinch of turmeric |
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1/2 teaspoon cinnamon |
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1/2 teaspoon caraway seeds |
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3 tablespoon olive oil |
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2 tablespoons salt |
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طريقه التحضير |
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put onions, turmeric and salt in tureen and leave them two days untill they become wet and soft. |
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Squeeze to extract moisture. |
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Chop chili coarsely after removing stem and seeds. |
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Soak in boiling water for 30 minutes, then drain and pat dry. |
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Blend all ingredients and whirl to obtain a smooth thick consistency. |
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Place in jar, sprinkle top with olive oil, cover, refrigerate, then store. |
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تعلقيقات المستخدمين
أضف تعليق
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