Fattoush is one of the most popular dishes in the Lebanese cuisine in which cooks make use of stale pita bread. It is a simple quick recipe that uses broiled pita.
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Any vegetable can be used in this recipe as long as it is finely chopped: You can use chard, sorrel, or turnip. |
طريقه التحضير |
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Chop parsley, mint, tomato, scallions, spinach, and head romaine lettuce. Set aside. |
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Peel and chop the cucumber |
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Seed and chop the green pepper. |
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Put pitas on a cookie sheet and place under the broiler. |
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Each side takes about 4 minutes to be toasted and crisp. |
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Crush pitas into mouthful pieces and sprinkle with 1 tbsp. water. |
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Mix pita with the rest of ingredients in a large bowl. |
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Prepare the dressing by pounding the garlic clove thoroughly. Mix garlic with salt in a bowl until a paste forms. Add lemon juice and olive oil. Blend thoroughly until well combined. |
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Sprinkle pita with dressing. Toss again until well combined. |
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Serve at once. |
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المقادير
