Pearl Onion Casserole


المقادير
1/2 kg peeled pearl onions,  
1 teaspoon mixed spice  
1/2 kg beef  
cooking oil, salt and pepper  
2 cups meat stock  
1 tablespoon cornstarch cornflour  
15-20 garlic cloves  
طريقه التحضير
Cut beef into small cubes, and lightly fry in the oil with the onions and place in casserole dish.
Add peeled and halved garlic, mixed spice and seasoning to beef, together.
Cover with meat stock and bake in preheated moderate oven for 90-120 minutes.
You can use the cornstarch cornflour to thicken gravy.
If you replaced the meat stock with two spoons of onion you would have a different taste.
You can also dissolve 1 teaspoon sugar and 1 teaspoon vinegar in the tomato juice and spice with cinnamon or nutmeg before adding to the recipe.

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