وصفات: Pastry with oregano filling

Pastry with oregano filling

This was originally a Palestinian meal. It was mainly served at breakfast whenever families kneaded and baked their own bread at home, but now it is served as appetizers.

المقادير A- dough:   1 kg flour   1 tablespoon active dried yeast and 1 teaspoon salt   B- filling:   1/2 cup ready-made oregano (za'tar) or 3 tablespoons oregano   1 tablespoon sumac   1 teaspoon sesame seeds   1 cup oil   1 teaspoon salt

طريقه التحضير
		Cream yeast in warm water and leave to bubble in warm place.
		Sift flour and salt
		Add yeast and enough warm water to form soft dough.
		Knead well until dough is smooth and leaves bowl clean.
		Let stand in warm place for 2-3 hours till its size doubles and
		then cut into small pieces.
		Lightly flour rolling pin and pastry board and spread into rounds or squares 5-7 cms across. Let stand for 1 hour.
		(If za 'tar is unavailable, Sift the oregano, sumac, and salt together and discard impurities).
		Add sesame seeds and moisten with oil to form a very thin paste.
		Make two or three dents in the pastry and spread oregano mixture, allowing a small margin of dough all around.
		Bake in preheated hot oven for about 15-20 minutes until pastry becomes crisp and crusty.

أضف تعليق

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