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Pastry with Meat Filling
Palestinian and Lebanese recipe
المقادير
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1/2 cup butter |
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1 kg flour |
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1 teaspoon sugar |
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1 teaspoon salt |
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1 tablespoon active yeast |
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1/2 cup oil, water |
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The filling ingredients are:1 1/2 cups yogurt |
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2 tablespoons pine nuts |
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1 cup savory minced beef |
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For variety of taste, you can use another filling for preparing pastry with meat filling:
2 tablespoons raisins
1 cup thin tahina sauce
1 cup savory minced beef
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طريقه التحضير |
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Blend the ingredients of the filling well. |
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Press down pastry in 2 or 3 places with fingertips, to prevent filling from spreading beyond pastry. |
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Spread filling on pastry, leaving a narrow rim of dough all around. |
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Bake in preheated hot oven until pastry becomes crisp and crusty. |
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تعلقيقات المستخدمين
أضف تعليق
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