This vegetable salad can be served as a tangy main dish.
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You can substitute the fresh green beans with 1 10-oz. package frozen green beans. Thaw the beans well then cook. Chill then cut into 1/2-inch lengths. |
طريقه التحضير |
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Cut the tomatoes into quarters. Set aside. |
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Drain then pound the tuna. Set aside. |
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Wash lettuce then pat dry. Separate leaves. |
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Spread lettuce leaves on a shallow serving plate. |
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Make a mixture of potatoes, beans, and tomatoes in bowl. Pour vinaigrette dressing over vegetables. |
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Mix thoroughly until well coated together. Place in serving plate. |
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Top with the tuna. |
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Serve immediately. |
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المقادير
