This savory cake is perfect for celebrations and gatherings. With its lovely red color, it creates a delightful atmosphere in parties and birthdays.
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As with a regular steamer, be sure to check the water level regularly and refill as necessary |
طريقه التحضير |
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Put dates in a bowl with cold water until tender. |
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After 30 minutes, remove from water and split into halves. |
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Remove inedible seed and pits. Leave aside. |
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Slice brown candy and allow to dissolve in 2 c. boiling water in a glass bowl. Allow to cool. |
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Put rice flour in a large bowl and hole it at the center. Fill hole with dissolved brown candy. |
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Add flour and sugar and mix all until the dough is smooth and shiny and becomes easy to work with. |
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Knead dough gently with your hands. |
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Brush a cake pan with vegetable oil. |
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Place dough in pan and press to shape it with the pan's design. |
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Garnish cake's surface with sesame seeds and tender dates. |
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Steam cake over a covered rack of a steamer over high heat for about 35 to 50 minutes. Keep watching the water under the cake and add more if it needs. |
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Remove pan from steamer and set aside to cool. |
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Gently remove cake from pan and wrap it in plastic. Place in refrigerator until ready to serve. |
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Slice cake, then serve. |
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المقادير
