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طريقه التحضير |
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Put the rice cake slices in cold water for 60 m. |
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Prepare the piece by cutting it into small stripes and marinade it with soy sauce, sesame seeds, garlic, salt, and black pepper |
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Add beef cubes and fry in preheated oil till brown from all sides |
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Pour water over the beef and let to simmer on low fire for 40 m. on low fire uncovered |
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Rinse the rice cakes well and separate each individual rice cake from the frozen clumps to be cooked well |
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Add rice and onion to soup and leave for 15 m. or till rice is cooked |
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Put the beaten egg in the boiling soup and stir well for one minute before removing from fire and serve hot |
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المقادير
