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Mint Sauce
This delicious recipe is a favorite treat in Australia with a mixed flavor of mint and vinegar.
المقادير
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1/2 c. firmly packed fresh mint leaves, washed and dried between paper towels |
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1 c. cider or white vinegar |
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2 tbsp. sugar |
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1 c. boiling water |
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1 tsp. salt |
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1 tsp. pepper, freshly ground |
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طريقه التحضير |
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Separate the leaves from the stems. Cut them into tiny pieces. |
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Mix mint, sugar, and seasoning in a small bowl. |
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Stir in boiling water and vinegar. Mix thoroughly. Serve sauce hot. |
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تعلقيقات المستخدمين
أضف تعليق
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