وصفات: Milk and Pastry Pudding

Milk and Pastry Pudding

This creamy Egyptian dessert is very rich and is usually fried in butter.This version of the recipe is baked rather than fried and uses only a small amount of butter.

المقادير 5 sheets filo dough (follow   directions on package for use)   1 1/2 tbsp. butter, melted   1/2 c. coarsely chopped mixed nuts,   such as pistachios, almonds,   hazelnuts, and walnuts   1/2 c. raisins   3 1/2 c. milk   4 tbsp. sugar   1 c. heavy cream

طريقه التحضير
		1. Preheat oven to 475ºF.
		2. Brush one sheet of filo with some of
		the melted butter. Place filo sheet
		on a large baking sheet. Continue
		buttering filo, one sheet at a time,
		placing each buttered sheet on top
		of the others. Bake for 3 or 4
		minutes, or until they are crisp and
		slightly golden. Remove from oven.
		3. Lower heat to 350ºF.
		4. When cool, break the filo sheets
		into pieces and place in a baking
		dish. Sprinkle the nuts and raisins
		on top of the filo pieces.
		5. In a medium saucepan, heat the
		milk.
		6. Add the sugar and cream and heat
		and stir gently until mixture is
		warmed through.
		7. Pour over filo and nut mixture and
		bake for 20 to 30 minutes until
		browned. Serve hot.
Preparation time: 25 minutes Baking time: 25 to 35 minutes Serves 6

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