كنوز

Milk Tart


Melktert is a lovely sweet dessert makes a celebration quite perfect. It is served at the Malay Feast of the Orange Leaves in Cape Malay culture as a nice treat. In this feast, the name of a new baby is decided 7 days after its birth. The tart is best served with hot tea.
المقادير
To prepare the pastry of milk tart, you need:  
1 c. self-rising flour  
1 tsp. salt  
1 tbsp. milk  
1 c. softened butter  
2 tbsp. sugar  
1 egg, separated  
Filling:  
2 1/4 c. milk  
2 tbsp. butter  
1 tsp. vanilla extract  
1/4 c. sugar  
3/4 c. cake flour  
1/2tsp. salt  
2 eggs, separated  
1/4 tsp. cream of tartar  
1/2 tsp. cinnamon  
طريقه التحضير
Heat oven at 350°F.
Blend sugar and butter with an electric mixer.
Separate egg. Add egg yolk to sugar-butter mixture and beat until light and fluffy.
Mix flour and salt in another bowl. Add to sugar-butter mixture.
Add milk and blend until well mixed.
Grease and flour a cake pan.
Place dough into the pan and press gently. Set aside to prepare filling.
Mix egg whites with cream of tartar in an electric mixer for about 5 to 10 minutes, or until softens. Set aside.
Mix milk and sugar in a saucepan and place over medium heat.
Put 3/4 c. cake flour in a small bowl. Add about 1 c. of warm milk from the pan. Stir well.
Cook milk and flour mixture in saucepan, keeping the stir. Add egg yolks and salt and blend.
Transfer onto medium heat to make the milk mixture boil. Stir from time to time.
When consistency of mixture thickens, remove from heat and add butter and vanilla.
Set aside and allow to cool for 5 minutes.
Add beaten egg whites. Then pour all over the prepared cake.
Garnish with a sprinkle of cinnamon and bake for 25 to 30 minutes.
Divide tart then serve.

تعلقيقات المستخدمين


أضف تعليق

الإسم :
البريد الإلكترونى :
أريد إستقبال رساله إذا كتب أى زائر فى هذا الموضوع